Creating a Chicken Salad Wrap is simple if you follow these steps:

1. Prepare the Chicken: If using raw chicken, season and cook it until no longer pink (about 6-8 minutes on each side). Allow it to cool, then dice or shred.

2. Mix the Dressing: In a large bowl, combine Greek yogurt, Dijon mustard, honey, salt, and pepper. Whisk until smooth.

3. Combine Ingredients: Add the cooked chicken, celery, grapes, and red onion to the dressing. Mix well until everything is evenly coated.

4. Prep the Tortillas: Lay out the tortillas on a clean surface.

5. Add Greens: Place a handful of mixed greens on each tortilla, creating a bed for the chicken salad.

6. Spoon Chicken Salad: Divide the chicken salad mixture evenly among the tortillas, spooning it over the greens.

7. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.

8. Slice and Serve: Cut each wrap in half and serve immediately, or wrap in foil for on-the-go meals.