Follow these simple steps to create a mouthwatering Chicken Romano:

1. Prep Chicken: Begin by flattening the chicken breasts to about ½ inch thick for even cooking. You can use a meat mallet or rolling pin.

2. Prepare Breading Station: Set up three shallow dishes. In the first dish, beat the eggs. In the second dish, combine the breadcrumbs, grated Romano cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. The third dish can remain empty for the breaded chicken.

3. Coat Chicken: Dip each chicken breast into the egg, allowing excess to drip off, then transfer to the breadcrumb mixture. Press firmly to ensure an even coating on both sides.

4. Heat Oil: In a large skillet, heat about ¼ inch of olive oil over medium heat. The oil should be hot but not smoking.

5. Cook Chicken: Carefully add the breaded chicken breasts to the skillet in a single layer. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.

6. Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

7. Serve: Arrange the Chicken Romano on a serving platter. Garnish with lemon wedges for an added burst of flavor.

8. Optional Step: For an extra touch, you can sprinkle more grated Romano cheese on top right before serving.

These straightforward steps will guide you to create a delicious Chicken Romano that’s sure to impress.