Creating delicious Chicken Riggies is easy when you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add rigatoni and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, sprinkling with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and sliced bell peppers. Cook for 3-5 minutes until softened. Add minced garlic and red pepper flakes, cooking for an additional minute.
4. Combine Ingredients: Return the cooked chicken to the skillet. Stir in the chicken broth, allowing it to simmer for 3-4 minutes.
5. Add Cream and Cheese: Lower the heat and add the heavy cream, stirring to combine. Slowly sprinkle in the grated Parmesan cheese, mixing until smooth and creamy.
6. Toss with Pasta: Add the drained rigatoni to the skillet, tossing everything together until the pasta is coated with the sauce. Adjust seasoning with salt and pepper as needed.
7. Serve Immediately: Remove from heat, and garnish with fresh basil or parsley if desired. Serve hot for the best experience!

These steps will lead you to a fulfilling dish that everyone will cherish. The flavors meld beautifully, making Chicken Riggies an instant favorite!