Creating Chicken & Rice Noodle Soup with Crispy Garlic is easy if you follow these simple steps:

1. Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Sauté Aromatics: In a large pot, heat vegetable oil over medium heat. Add chopped onion, minced garlic, and ginger. Sauté until fragrant.
3. Cook Chicken: Add diced chicken thighs to the pot. Season with salt and pepper. Cook until the chicken is browned on all sides.
4. Add Vegetables: Mix in sliced carrots and bell pepper. Cook for an additional 5 minutes until the vegetables begin to soften.
5. Pour in Broth: Add chicken broth, soy sauce, and fish sauce (if using) to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes.
6. Add Spinach and Noodles: Stir in baby spinach and the cooked rice noodles. Heat through for about 2-3 minutes.
7. Serve: Ladle the soup into bowls, topping each with crispy fried garlic and chopped green onions. Serve with lime wedges on the side.

By following these steps, you’ll create a vibrant and flavorful Chicken & Rice Noodle Soup that is sure to delight your taste buds.