Creating Chicken Pitas with Herby Ranch is a simple process. Follow these steps for a delicious meal:

1. Prepare the Chicken: Start by preheating your grill or grill pan over medium-high heat.
2. Season the Chicken: In a bowl, mix the olive oil, garlic powder, salt, and pepper. Coat the chicken breasts in the mixture.
3. Cook the Chicken: Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.
4. Slice the Chicken: Once the chicken has rested, slice it into thin strips.
5. Prepare the Herby Ranch: In a small bowl, combine the ranch dressing with chopped parsley and dill. Stir well to blend the flavors.
6. Assemble the Pitas: Take a pita and fill it with a handful of mixed greens, followed by sliced chicken, cherry tomatoes, cucumber, and red onion.
7. Add the Dressing: Drizzle the herby ranch dressing over the top of the fillings.
8. Serve: Enjoy your chicken pitas immediately while they’re fresh and warm.

These steps will guide you to create a flavorful and satisfying meal that is sure to impress.