Creating Chicken Parmesan Sliders is simple when you follow these steps:

1. Prepare Chicken: Preheat your oven to 375°F (190°C). Slice the chicken breasts into thin cutlets.
2. Set Up Dredging Stations: In three separate bowls, place the flour (seasoned with salt and pepper), beaten eggs, and a mixture of breadcrumbs, garlic powder, onion powder, and Italian seasoning.
3. Dredge Chicken: Dip each chicken cutlet into the flour, then the egg, and finally coat thoroughly with breadcrumbs.
4. Fry Chicken: In a large skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.
5. Assemble Sliders: In a baking dish, place the bottom halves of the slider buns. Add a layer of marinara sauce, followed by a piece of fried chicken, and top with mozzarella cheese. Repeat for all sliders.
6. Top with Buns: Place the top halves of the slider buns on each assembled slider.
7. Bake: Cover the dish with foil and bake for about 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden.
8. Garnish: Once out of the oven, garnish with fresh basil leaves if desired.
9. Serve: Cut sliders in half and serve warm.

These steps will guide you in creating mouthwatering Chicken Parmesan Sliders effortlessly.