Creating your Chicken Parmesan Pasta is straightforward with these easy-to-follow instructions:

1. Cook Pasta: Start by cooking pasta per the package instructions. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, pound the chicken breasts to an even thickness for even cooking. Season them with salt, pepper, and garlic powder.
3. Bread Chicken: In a shallow bowl, beat the egg. In another bowl, combine breadcrumbs and Italian seasoning. Dip each chicken breast into the egg and then coat evenly with breadcrumbs.
4. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.
5. Add Sauce and Cheese: In the same skillet, pour in the marinara sauce. Place the cooked chicken on top and sprinkle mozzarella and Parmesan cheese over each piece.
6. Melt Cheese: Cover the skillet and let cheese melt on low heat for 3-5 minutes.
7. Combine Pasta: Add the drained pasta to the skillet, gently tossing it in the sauce to combine.
8. Serve: Remove from heat and let it sit for a minute. Plate the pasta and top with fresh basil if desired.

These simple steps will guide you to a fantastic Chicken Parmesan Pasta that you will be proud to serve!