Creating this amazing Chicken Noodle Soup is easy if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Add Carrots and Celery: Stir in the sliced carrots and celery. Cook for an additional 5 minutes until the vegetables are tender.
4. Pour in Chicken Broth: Add the chicken broth to the pot, bringing it to a boil over high heat.
5. Add Chicken and Seasonings: Once boiling, stir in the shredded chicken, thyme, and parsley. Season with salt and black pepper to taste.
6. Add Noodles: Reduce the heat and allow the soup to simmer. Stir in the egg noodles and cook according to package instructions, usually around 8-10 minutes, until they are al dente.
7. Taste and Adjust: After the noodles are cooked, taste the soup and adjust seasoning if necessary.
8. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley if desired.

These steps will guide you in crafting a nourishing bowl of Chicken Noodle Soup that friends and family will love.