Creating Chicken Mozzarella Pasta is simple and can be done in just a few steps. Follow these instructions to make this delicious dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Make the Sauce: Pour in the heavy cream and add the Italian seasoning. Stir well to combine and bring to a simmer.
5. Add Cheese: Sprinkle in the shredded mozzarella cheese, stirring until melted and smooth.
6. Combine: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
7. Garnish: Remove from heat. Garnish with fresh basil leaves for added flavor and presentation.
8. Serve: Plate the Chicken Mozzarella Pasta and enjoy immediately!

These steps will guide you in creating this incredible dish with ease, making your mealtime enjoyable and stress-free.