Creating your Chicken Mango Rice Bowl is simple if you follow these easy steps:

1. Cook the Rice: If you haven’t already, prepare your rice according to package instructions. Set aside once cooked.

2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet.

3. Season the Chicken: Sprinkle garlic powder, onion powder, salt, and pepper over the chicken. Stir well to coat evenly.

4. Cook the Chicken: Sauté the chicken for about 5–7 minutes, or until it is cooked through and no longer pink in the center.

5. Add Sauce: Pour the soy sauce and lime juice over the cooked chicken. Stir to combine and allow it to cook for an additional 1–2 minutes.

6. Prepare the Vegetables: While the chicken is cooking, dice the mango and red bell pepper. Slice the avocado.

7. Assemble the Bowl: In serving bowls, layer the cooked rice, followed by the chicken mixture.

8. Top with Fresh Ingredients: Add diced mango, red bell pepper, and avocado on top of the chicken.

9. Garnish: Finish with a sprinkle of fresh cilantro for added color and flavor.

10. Serve Immediately: Enjoy your Chicken Mango Rice Bowl while it’s fresh and warm!