Creating Chicken Linguine can be straightforward if you follow these simple steps:

1. Cook Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the linguine.
2. Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts and season with salt and pepper. Cook for about 5-6 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
4. Make Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Italian seasoning, and cook for 2-3 minutes until slightly thickened.
5. Combine Ingredients: Add the cooked Chicken back into the skillet along with the linguine. Toss to combine, adding reserved pasta water as needed to reach your desired sauce consistency.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and well-combined.
7. Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly. The fragrant aroma and wonderful flavors are sure to make it a hit!