Creating the mouth-watering Chicken Kiev can be done by following these simple steps:

1. Prepare the Filling: In a bowl, mix the softened butter, minced garlic, parsley, dill, lemon juice, salt, and pepper. Blend until thoroughly combined.
2. Form the Butter Log: Scoop the butter mixture onto a piece of plastic wrap. Shape it into a log and tightly wrap it. Place it in the freezer for about 30 minutes until it solidifies.
3. Prepare the Chicken: While the butter is chilling, take the chicken breasts and gently pound them between two pieces of plastic wrap until they are about 1/2 inch thick.
4. Fill the Chicken: Remove the butter log from the freezer and cut it into four equal pieces. Place one piece of butter in the center of each chicken breast.
5. Wrap the Chicken: Fold the sides of the chicken over the butter, followed by the top and bottom, creating a neat package. Secure them with toothpicks if necessary.
6. Coat the Chicken: Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Dip each chicken piece into the flour, then the eggs, and finally coat it with breadcrumbs.
7. Heat the Oil: In a large skillet, heat about an inch of cooking oil over medium heat until it reaches 350°F (175°C).
8. Fry the Chicken: Carefully add the chicken to the hot oil, cooking each piece for about 5-7 minutes on each side, or until golden brown and cooked through.
9. Drain and Rest: Once cooked, place the Chicken Kiev on paper towels to drain excess oil. Allow resting for a few minutes before serving.

Following these steps will help you create Chicken Kiev that is both delicious and visually appealing, making it an incredible dish for any occasion!