Creating Chicken Kabob is simple if you follow these easy steps:

1. Prepare Marinade: In a bowl, mix olive oil, lemon juice, soy sauce, honey, garlic, cumin, paprika, salt, and black pepper.
2. Marinate Chicken: Add chicken cubes to the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare Vegetables: While the chicken marinates, chop bell peppers, onion, zucchini, and cherry tomatoes.
4. Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
5. Preheat Grill: Heat your grill to medium-high heat.
6. Assemble Kabobs: Thread marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
7. Grill Kabobs: Place skewers on the grill. Cook for about 15-20 minutes, turning occasionally, until chicken is cooked through (internal temperature should reach 165°F).
8. Rest and Serve: Remove from grill and let rest for a few minutes before serving.

These steps will guide you effortlessly in creating this incredible Chicken Kabob recipe!