Creating Chicken Fruit Salad is simple and straightforward when you follow these steps:

1. Prepare the Chicken: If using raw chicken, season with salt and pepper. Cook the chicken breasts in a skillet over medium heat for about 20-25 minutes or until cooked through. Let cool before shredding.
2. Prep the Fruits: While the chicken cooks, wash and dice the apple, grapes, pineapple, and strawberries into bite-sized pieces.
3. Combine the Salad: In a large bowl, combine the shredded chicken, diced apple, grapes, pineapple, strawberries, and walnuts (if using). Mix gently.
4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, yogurt, honey, lemon juice, salt, and pepper to create a creamy dressing.
5. Mix Together: Pour the dressing over the fruit and chicken mixture. Toss gently to coat all the ingredients evenly.
6. Chill and Serve: If you have time, let the salad chill in the fridge for 10-15 minutes to allow the flavors to meld before serving.
7. Garnish: Before serving, garnish with fresh mint leaves for an attractive presentation.