Creating the tantalizing Chicken Fajita Salad is an enjoyable process. Just follow these simple steps to achieve a delicious result:

1. Prepare the Chicken: Slice the chicken breasts into thin strips.
2. Season the Chicken: In a bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper with olive oil. Coat the chicken strips in the seasoning.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through.
4. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for about 3-5 minutes until they are tender but still crisp.
5. Prepare the Salad Base: In a large salad bowl, layer the mixed greens at the bottom.
6. Assemble the Salad: Top the greens with the cooked chicken, sautéed vegetables, avocado slices, cherry tomatoes, and shredded cheese.
7. Garnish and Serve: Add fresh cilantro on top and serve with lime wedges for a fresh squeeze of flavor.

These straightforward instructions make it easy for anyone, regardless of cooking skills, to create this amazing Chicken Fajita Salad!