Creating Chicken Fajita Pizza is easy and fun! Follow these simple steps to bring this delicious dish to life:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion. Sauté for about 5 minutes until they start to soften.
3. Add Seasoning: Sprinkle the fajita seasoning over the vegetables and mix well. Cook for an additional 2-3 minutes until everything is well coated and fragrant.
4. Prepare the Pizza Crust: Roll out or place your pre-made pizza crust on a baking sheet or pizza stone.
5. Add Salsa: Spread the salsa evenly over the pizza crust, leaving a small border around the edges.
6. Layer Chicken: Evenly distribute the cooked chicken over the salsa.
7. Add Vegetables: Top the chicken with the sautéed bell peppers and onions.
8. Sprinkle Cheese: Generously sprinkle the shredded cheese over the entire pizza.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Cool: Remove the pizza from the oven and allow it to cool for about 5 minutes.
11. Garnish: Drizzle sour cream over the top and sprinkle fresh cilantro if desired.
12. Slice and Serve: Cut the pizza into slices and serve immediately.

By following these steps, you’ll create an incredible Chicken Fajita Pizza that’s sure to impress!