Making Chicken Enchilada Soup is straightforward when you follow these detailed steps:

1. Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Next, add the minced garlic and cook for an additional minute until fragrant.

2. Add Chicken: Stir in the shredded chicken and let it heat through for about 2-3 minutes.

3. Incorporate Vegetables and Beans: Add the black beans, corn, and diced tomatoes with green chilies. Mix well to combine all ingredients.

4. Pour in Broth: Carefully stir in the chicken broth, bringing the mixture to a simmer. Allow it to cook for about 10 minutes.

5. Season: Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together and let it simmer for another 5 minutes. Adjust seasoning to your preferences, if necessary.

6. Melt the Cheese: In the last few minutes of cooking, sprinkle the shredded cheese into the soup. Stir until melted and well combined.

7. Prepare for Serving: Once the soup is heated through and the flavors have melded, remove it from the heat.

8. Garnish: Ladle the soup into bowls and top with freshly chopped cilantro, tortilla strips, and optional toppings like sour cream and avocado slices.

These steps will take you from the kitchen to dinner bliss in no time!