Creating delicious Chicken Chimichangas is straightforward. Just follow these steps:

1. Prepare the Filling: In a large mixing bowl, combine shredded chicken, refried beans, cheese, chopped onion, minced garlic, cumin, chili powder, salt, and pepper. Mix until well combined.
2. Warm the Tortillas: Heat the tortillas in a dry skillet over low heat for about 30 seconds on each side. This will make them pliable and easier to roll.
3. Fill the Tortillas: Lay a tortilla flat on a clean surface. Spoon about ¼ cup of the chicken filling in the center.
4. Roll the Tortillas: Fold in the sides and roll tightly from the bottom up. Secure with a toothpick if needed.
5. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot.
6. Fry the Chimichangas: Carefully place the rolled chimichangas seam-side down in the hot oil. Fry for about 3–4 minutes on each side, or until golden brown and crispy.
7. Drain Excess Oil: Once cooked, use a slotted spoon to remove the chimichangas and place them on paper towels to drain excess oil.
8. Serve: Remove toothpicks if used, and serve hot with your favorite toppings.

Following these steps, you’ll create a batch of Chicken Chimichangas that are irresistible and sure to please anyone at your table.