Creating Chicken Bacon Pasta is straightforward when following these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and drain on paper towels, leaving the drippings in the skillet.
3. Cook the Chicken: In the same skillet, add cubed chicken to the remaining bacon fat. Cook until no longer pink, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
4. Add Garlic: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Make the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Allow it to bubble gently for 2-3 minutes.
6. Incorporate Cheese: Add grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
7. Combine Everything: Toss the cooked pasta and crispy bacon into the skillet. Stir to coat evenly.
8. Garnish: Remove from heat and sprinkle with fresh parsley before serving for an added pop of color and flavor.

These steps will guide you in effortlessly creating this incredible Chicken Bacon Pasta.