Preparing Chicken Avocado Caprese Salad is straightforward if you follow these simple instructions:

1. Cook the Chicken: Season the boneless chicken breast with salt and pepper. Heat a grill pan or skillet over medium heat, adding a splash of olive oil. Cook the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).

2. Slice the Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes. Then, slice the chicken into strips.

3. Prepare the Salad Base: In a large bowl or on a serving platter, layer the mixed greens evenly as the base for your salad.

4. Add the Vegetables: Top the greens with sliced avocados, halved cherry tomatoes, and mozzarella balls.

5. Combine Ingredients: Sprinkle the fresh basil leaves over the top of the salad for a fragrant and beautiful presentation.

6. Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the salad. Use as much or as little as you prefer.

7. Toss and Serve: Gently toss the salad to combine all the flavors or leave it layered for an attractive presentation. Serve immediately and enjoy this fresh and fabulous dish!