Creating Chicken Alfredo Gnocchi Bake is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float. Drain and set aside.
3. Combine Ingredients: In a large mixing bowl, combine the cooked gnocchi, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to coat everything evenly.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Garnish: Once out of the oven, let it cool for a few minutes before garnishing with chopped fresh parsley, if desired.

These straightforward steps will lead you to an incredible Chicken Alfredo Gnocchi Bake that will impress your family and friends.