Creating your Chia Seed Pudding is straightforward. Follow these simple steps:

1. Combine Ingredients: In a medium bowl, whisk together the milk, chia seeds, sweetener, and vanilla extract until well combined.

2. Let it Sit: Allow the mixture to sit for 5 minutes. This helps the chia seeds swell and absorb the liquid.

3. Stir Again: After 5 minutes, give the pudding another stir to break up any clumps of chia seeds.

4. Refrigerate: Cover the bowl and place it in the fridge for at least 2 hours or overnight. This allows the pudding to thicken.

5. Serve: Once it’s set, give the pudding a good stir, then portion it into serving bowls or jars. Top with your choice of fruits, nuts, or other toppings.

6. Enjoy!: Dive into your delicious and nutritious chia seed pudding!