Follow these clear instructions to create your fabulous Chewy Sugar Cookies:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix.
6. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps enhance the texture of the cookies.
7. Prepare for Baking: Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar until well coated.
8. Place on Baking Sheet: Space the dough balls about 2 inches apart on the prepared baking sheets.
9. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

With these step-by-step instructions, you’ll create irresistibly chewy sugar cookies that will have everyone coming back for more.