Creating Chewy Maple Cinnamon Cookies w/ White Chocolate is simple when you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Egg and Syrup: Beat in the egg, maple syrup, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you to create these amazing cookies effortlessly.