Creating this incredible Cherry Cheesecake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
3. Bake the Crust: Place the crust in the oven and bake for 10 minutes. Remove and let it cool slightly.
4. Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and vanilla extract, continuing to beat until creamy.
5. Add the Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined.
6. Incorporate Sour Cream: Add the sour cream and mix until smooth. Be careful not to overbeat.
7. Pour Filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.
8. Bake: Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggles when gently shaken.
9. Cool: Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
10. Chill: After it cools, cover it with plastic wrap and refrigerate for at least 3 hours or overnight for best results.
11. Prepare the Cherry Topping: If using fresh cherries, cook them with sugar and cornstarch in a saucepan until bubbly. If using canned cherry filling, simply open the can.
12. Top the Cheesecake: Once the cheesecake is chilled, spoon the cherry topping over it and spread it evenly.
13. Serve: Slice the cheesecake using a sharp knife dipped in hot water for clean cuts.