Creating Cheesy Tomato Tortellini Soup is straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Crushed Tomatoes: Pour in the crushed tomatoes and stir to combine with the onions and garlic.
4. Pour in Broth: Add the vegetable broth and bring the mixture to a gentle simmer.
5. Cook Tortellini: Stir in the cheese tortellini and cook according to package instructions, usually about 4-5 minutes.
6. Add Cream: Once the tortellini is cooked, reduce the heat and stir in the heavy cream.
7. Season: Add dried basil, oregano, salt, and pepper to taste. Stir well to combine.
8. Melt Cheese: Gradually add the shredded mozzarella cheese, stirring until melted and creamy.
9. Adjust Consistency: If the soup is too thick, add a little more broth or cream to reach your desired consistency.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh basil leaves if desired.

Following these steps will guide you in creating this incredible soup effortlessly.