Creating Cheesy Pizza Rolls is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼ inch thick.
3. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
4. Layer Toppings: Place pepperoni slices and any other toppings you desire on top of the cheese.
5. Season: Sprinkle Italian seasoning, garlic powder, and salt over the toppings for added flavor.
6. Roll It Up: Starting from one edge, carefully roll the dough tightly into a log shape. Pinch the edges to seal.
7. Slice the Rolls: Using a sharp knife, cut the log into 1-inch slices.
8. Prepare Baking Sheet: Line a baking sheet with parchment paper. Place the slices on the sheet, cut side up.
9. Egg Wash: In a small bowl, beat the egg and brush it over the tops of the rolls for a golden finish.
10. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown and bubbly.
11. Cool: Once baked, remove the rolls from the oven and let them cool for a few minutes before serving.

By following these steps, you’ll create delicious Cheesy Pizza Rolls that are sure to be a hit!