1. Preheat the Oven & Prepare Dough

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or grease a muffin tin for easy baking.

2. Flatten the Dough

• If using biscuit dough, separate it into individual pieces.
• If using pizza dough, roll it out and cut into 12 equal portions.
• Flatten each piece into a 3-4 inch circle to make room for the filling.

3. Fill with Pizza Goodness

• Spread 1 teaspoon of pizza sauce in the center of each dough circle.
• Add 2 slices of pepperoni and a generous pinch of mozzarella cheese.
• Sprinkle with a little oregano and red pepper flakes if you like extra flavor.

4. Seal the Pizza Bombs

• Carefully pull the edges of the dough up and pinch them together to seal the filling inside.
• Roll into a ball shape and place seam-side down on the baking sheet or in a muffin tin.

5. Brush with Garlic Butter & Bake

• In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
• Brush the tops of the pizza bombs with the garlic butter mixture.
• Sprinkle grated Parmesan cheese on top.
• Bake for 13-15 minutes, or until golden brown and puffed up.

6. Serve & Enjoy!

• Let cool slightly before serving (the cheese inside will be hot!).
• Serve warm with extra pizza sauce or marinara for dipping.