Step 1: Cut the Cheese

If using a block of mozzarella, cut it into small bite-sized cubes (about 1-inch squares). If using mozzarella sticks, slice each stick into 4-5 small pieces.

Step 2: Prepare the Breading Station

Set up three shallow bowls:

1. Flour Bowl: Add the flour, salt, and black pepper.
2. Egg Wash Bowl: Whisk the eggs and milk together.
3. Breadcrumb Bowl: Combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.

Step 3: Coat the Mozzarella Bites

One by one, dip each mozzarella cube into the flour, shaking off excess. Then, dip into the egg wash, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to ensure the coating sticks well.

For an extra crispy bite, repeat the egg wash and breadcrumb coating one more time.

Step 4: Freeze the Bites

Place the coated mozzarella bites on a parchment-lined tray and freeze for at least 30 minutes. This step is essential to prevent the cheese from melting too quickly while cooking.

Step 5: Cook the Mozzarella Bites

Deep Frying Method (Crispiest Option):

1. Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C).
2. Fry the bites in small batches for 30-45 seconds, or until golden brown.
3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Air Fryer Method (Healthier Option):

1. Preheat the air fryer to 375°F (190°C).
2. Spray the bites lightly with cooking spray.
3. Air fry for 5-7 minutes, shaking the basket halfway through, until golden brown.

Oven-Baked Method (Easy Cleanup):

1. Preheat the oven to 400°F (200°C).
2. Place bites on a greased baking sheet and spray the tops with cooking spray.
3. Bake for 8-10 minutes, flipping halfway, until crispy and golden.

Step 6: Serve and Enjoy!

Let the bites cool slightly before serving (the cheese inside will be very hot!). Serve with your favorite dipping sauces and enjoy the crispy, cheesy goodness!