Creating your Cheesy Ground Beef Roll is easy if you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Filling: In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, Italian seasoning, and the beaten egg. Mix until well combined.
3. Shape the Roll: On a clean surface, spread out a sheet of plastic wrap. Place the beef mixture on top and shape it into a rectangle, about ½ inch thick.
4. Roll It Up: Using the plastic wrap, carefully lift one end of the beef mixture and roll it tightly. Ensure the filling stays inside as you roll. Remove the plastic wrap once rolled.
5. Place on Baking Sheet: Transfer the rolled beef onto the prepared baking sheet, seam side down.
6. Top with Marinara Sauce: Pour the marinara sauce over the top of the roll, spreading it evenly.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the beef is cooked through and reaches an internal temperature of 160°F (70°C).
8. Rest the Roll: Once cooked, remove the roll from the oven and let it cool for about 5-10 minutes before slicing.
9. Slice and Serve: Using a sharp knife, slice the roll into thick pieces and serve warm.

These simple steps will guide you in creating a delicious Cheesy Ground Beef Roll that everyone will love!