To create these delightful Cheesy Garlic Herb Mashed Potatoes, follow these simple steps:

1. Prep the Potatoes: Begin by peeling and cubing the Yukon Gold potatoes into even pieces for uniform cooking.

2. Boil the Potatoes: Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until potatoes are tender, about 15-20 minutes.

3. Cook the Garlic: While the potatoes are boiling, heat a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, ensuring it doesn’t burn. Set aside.

4. Drain the Potatoes: Once the potatoes are fork-tender, drain them well and return to the pot.

5. Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until smooth and creamy.

6. Add Moisture: Incorporate softened cream cheese, melted butter, and milk. Mix well until fully combined and smooth.

7. Mix in Ingredients: Add the sautéed garlic, shredded cheddar cheese, and fresh herbs. Stir until the cheese is melted and combined into the potatoes.

8. Season: Taste the mashed potatoes and season with salt and pepper according to your preference.

9. Serve Warm: Transfer the mashed potatoes to a serving bowl and garnish with additional herbs or cheese if desired.