Creating Cheesy Garlic Chicken Wraps is straightforward if you follow these simple steps:

1. Prepare the Chicken Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Heat the Tortillas: In a skillet over medium heat, add olive oil. Once hot, briefly warm each tortilla for about 30 seconds on each side to make them pliable.
3. Assemble the Wraps: Lay one tortilla on a flat surface. Spoon some of the chicken filling onto the center of the tortilla. Fold in the sides and roll it up tightly to secure the filling.
4. Cook the Wraps: In the same skillet, place the wrapped tortillas seam-side down. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Slice and Serve: Remove the wraps from the skillet and let them cool for a minute. Slice each wrap in half diagonally and garnish with fresh parsley.