Ingredients
– 1 large baguette or loaf of Italian bread
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
– 1/2 teaspoon salt
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Optional: 1/4 teaspoon red pepper flakes for heat
Instructions
Creating Cheesy Garlic Bread is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Slice the baguette or Italian loaf in half lengthwise.
3. Make the Garlic Butter: In a bowl, combine softened butter, minced garlic, dried parsley, and salt. Mix until well combined.
4. Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
5. Add Cheese: Sprinkle shredded mozzarella cheese and grated Parmesan cheese generously on top of the buttered bread.
6. Optional Spice: If desired, sprinkle red pepper flakes over the cheese for a hint of heat.
7. Bake: Place the bread on a baking sheet and bake for about 15 minutes or until the cheese is melted and bubbly.
8. Broil for Extra Crispiness: For a golden finish, turn on the broiler for 1-2 minutes. Watch closely to prevent burning!
9. Slice: Remove from the oven and let it cool slightly before slicing into pieces.
10. Serve Warm: Enjoy your Cheesy Garlic Bread while it’s warm and cheesy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Fat: 18g
- Protein: 8g