Making the Cheesy Chicken Wrap is simple and requires just a few steps to follow:

1. Prepare Chicken: If you haven’t already, cook and shred your chicken. This can be done using rotisserie chicken for a quick option.
2. Warm Tortillas: In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side. This makes them pliable and easier to wrap.
3. Mix Filling: In a large bowl, combine the shredded chicken, cheese, chopped lettuce, diced tomatoes, and your choice of dressing. Season with salt and pepper.
4. Assemble Wraps: Place a generous scoop of the filling onto the center of each tortilla.
5. Wrap Up: Fold in the sides and then roll the tortilla tightly from the bottom up to encase the filling securely.
6. Cook the Wraps: In the same skillet, place the wraps seam-side down. Cook for 2-3 minutes on each side until golden and the cheese has melted.
7. Slice and Serve: Remove from heat and slice each wrap in half diagonally. Serve warm.

With these simple steps, you’ll create mouth-watering Cheesy Chicken Wraps that are both satisfying and full of flavor!