Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C) if you’re baking the chicken. If using a stovetop or air fryer, you can skip this step.

Pat the chicken breasts dry with a paper towel to remove any excess moisture. Then, in a small bowl, mix together the garlic powder, onion powder, paprika, black pepper, and sea salt. Rub this seasoning mixture evenly over both sides of the chicken breasts to ensure they’re well coated with flavor.

Step 2: Cook the Turkey Bacon

Heat a large skillet over medium heat and add the turkey bacon. Cook for about 3-4 minutes per side, or until crispy. Once done, transfer to a plate lined with paper towels to absorb any excess grease. Once cooled, chop the turkey bacon into small bite-sized pieces.

Step 3: Sear the Chicken

In the same skillet, add 1 tablespoon of olive oil and heat over medium-high. Place the seasoned chicken breasts in the pan and sear for 3-4 minutes per side, just until they develop a golden-brown crust. You don’t need to cook them all the way through, as they will finish cooking in the oven.

Step 4: Add Cheese and Bacon

If using the oven, transfer the seared chicken breasts to a baking dish. If using the stovetop, reduce the heat to low.

Top each chicken breast with a generous sprinkle of shredded cheese and the crispy chopped turkey bacon. If you’re using Dijon mustard or Greek yogurt, spread a thin layer over the chicken before adding the cheese to enhance the flavor and keep the chicken extra moist.

Step 5: Bake or Cook Until Melted

• For oven baking: Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should be 165°F or 75°C).
• For stovetop: Cover the pan with a lid and let it cook on low for 8-10 minutes, allowing the cheese to melt while the chicken finishes cooking.
• For air fryer: Place the prepared chicken in the air fryer at 375°F for 8-10 minutes, or until the cheese is golden and the chicken is fully cooked.

Step 6: Garnish and Serve

Once the chicken is fully cooked and the cheese is perfectly melted, remove from the heat. Sprinkle with fresh parsley for added color and freshness. Serve immediately with roasted vegetables, mashed potatoes, or a simple salad for a balanced meal.