Creating Cheesy Chicken Rice Bake is straightforward with these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with olive oil to prevent sticking.
3. Mix Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
4. Add Cheese: Fold in half of the shredded cheddar cheese to the mixture, reserving the other half for topping.
5. Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
6. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes or until the cheese is bubbly and golden brown.
8. Cool Down: Remove from the oven and let it cool for about 5-10 minutes before serving.
9. Garnish: If desired, sprinkle fresh parsley on top for added color and flavor.

Following these steps will ensure your Cheesy Chicken Rice Bake comes out delicious and satisfying!