Creating Cheesy Chicken Ramen can be straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Add Chicken: Add the shredded chicken to the pot and sauté for 2-3 minutes until heated through.
3. Mix Broth and Milk: Pour in the chicken broth and milk, stirring to combine.
4. Season the Mixture: Add the soy sauce, garlic powder, onion powder, and black pepper. Stir well.
5. Bring to a Simmer: Allow the mixture to come to a gentle simmer, cooking for about 5 minutes.
6. Add the Noodles: Stir in the cooked ramen noodles and let them soak up the flavors for 2 minutes.
7. Incorporate Cheese: Gradually add the shredded cheddar cheese, stirring until completely melted and creamy.
8. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more soy sauce or spices as desired.
9. Serve Hot: Remove from heat and ladle the ramen into bowls.
10. Garnish: Top with sliced green onions and any optional toppings you prefer.

These steps will guide you in creating this incredible dish effortlessly.