Creating Cheesy Chicken Broccoli Orzo is simple when you follow these easy steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken to the pot. Season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Add Broth and Orzo: Pour in the chicken broth and bring to a boil. Stir in the orzo pasta and reduce the heat to a simmer.
4. Cook the Orzo: Let the orzo cook for about 10 minutes, stirring occasionally until tender and most of the liquid is absorbed.
5. Add Broccoli: Stir in the broccoli florets and cook for an additional 3-5 minutes until they are bright green and tender.
6. Incorporate Cheese and Milk: Remove the pot from heat. Stir in the milk and shredded cheddar cheese until melted and creamy.
7. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
8. Serve: Garnish with fresh parsley before serving.

Following these steps, you’ll create a delicious and creamy Cheesy Chicken Broccoli Orzo that your family will love!