Creating Cheesy Beef Biscuit Bombs can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
2. Cook Beef: In a skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it apart with a spatula.
3. Season Beef: Add garlic powder, onion powder, paprika, salt, and pepper to the beef. Stir well and cook for another 2-3 minutes. Remove from heat.
4. Add Cheese: Stir in the shredded cheddar cheese until melted and combined with the beef mixture.
5. Prepare Biscuits: Open the biscuit dough and separate it into individual biscuits.
6. Fill Biscuits: Take one biscuit and flatten it slightly. Place about 1 tablespoon of the beef and cheese mixture in the center.
7. Seal Biscuits: Fold the biscuit over the filling and pinch the edges to seal tightly.
8. Place on Baking Sheet: Arrange the filled biscuits on the prepared baking sheet.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. Cool and Serve: Allow to cool for a few minutes before serving.

Following these steps will guide you in creating these incredible Cheesy Beef Biscuit Bombs effortlessly!