Creating Cheeseburger Biscuit Bombs is simpler than you might think! Follow these easy steps for a delicious result:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures your biscuit bombs cook evenly.
2. Cook Beef: In a skillet over medium heat, brown the ground beef. Break it apart with a spatula until fully cooked, about 6-8 minutes.
3. Add Flavor: Once the beef is browned, mix in the diced onion (if using), Worcestershire sauce, garlic powder, salt, and black pepper. Stir for an additional 2-3 minutes to combine flavors.
4. Mix in Cheese: Remove from heat, and then fold in the shredded cheddar cheese. Let it cool slightly while you prepare the biscuits.
5. Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Roll each biscuit out slightly to create more space for filling.
6. Fill Biscuits: Add a spoonful of the beef mixture to the center of each biscuit. If desired, add a dash of mustard for extra flavor.
7. Enclose Filling: Fold the edges of the biscuit over the filling and pinch to seal completely. Ensure there are no openings.
8. Prepare for Baking: Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Leave a little space between each one.
9. Add Topping: Brush the tops with melted butter or cooking spray, then sprinkle with sesame seeds for that classic burger touch.
10. Bake: Place in the preheated oven and bake for 12-15 minutes or until golden brown. Keep an eye on them to avoid overbaking.
11. Serve: Once baked, let them cool for a few minutes before serving.

With these steps, you’ll have delicious Cheeseburger Biscuit Bombs that are sure to impress!