Creating Cheddar Bay Crab Cakes is a simple process if you follow these steps:

1. Prepare Crab Meat: In a large bowl, gently pick through the crab meat, removing any shells or cartilage. Be careful not to break up the lumps.
2. Combine Ingredients: In another bowl, mix the crushed Cheddar Bay biscuits, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, black pepper, and lemon juice. Stir until well combined.
3. Add Crab Meat: Carefully fold in the crab meat, green onions, and shredded cheddar cheese. Mix until just combined, being cautious not to break the crab lumps.
4. Form Patties: Divide the mixture into equal portions and shape them into cakes, about 3 inches in diameter and 1 inch thick. You should yield about 8 cakes.
5. Chill: Place the crab cakes on a baking sheet lined with parchment paper. Refrigerate for at least 15 minutes to help them hold their shape while cooking.
6. Heat Oil: In a large skillet, heat olive oil or butter over medium heat. You want enough to coat the bottom of the skillet.
7. Cook Crab Cakes: Carefully add the crab cakes to the skillet, cooking for about 6-7 minutes per side or until they are golden brown and crispy. Avoid overcrowding the pan; work in batches if necessary.

These steps will guide you in creating delicious Cheddar Bay Crab Cakes effortlessly!