Ingredients
Scale
- 3 cups shredded carrots (about 4 large carrots)
- ½ cup raisins
- ¼ cup chopped walnuts or sunflower seeds (optional, for crunch)
- ½ cup plain Greek yogurt (or mayonnaise for a classic taste)
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional, for warmth)
- ¼ teaspoon salt
Instructions
Wash, peel, and shred the carrots using a box grater or food processor. Place them in a large mixing bowl.
Add the raisins and chopped walnuts (if using) to the bowl with the shredded carrots.
In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, cinnamon (if using), and salt until smooth and well combined.
Pour the dressing over the carrot mixture and toss everything together until well coated.
For the best flavor, let the salad sit in the fridge for 15-20 minutes before serving. This allows the flavors to meld together. Serve chilled and enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 180
- Sugar: 20g
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g