Creating Carrot Cake Overnight Oats is simple and straightforward. Follow these steps for a delicious breakfast:

1. In a mixing bowl, combine the rolled oats, milk, Greek yogurt (if using), maple syrup or honey, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.
2. Add the grated carrot, raisins, and chopped walnuts to the mixture. Stir gently to incorporate all ingredients evenly.
3. Divide the mixture into jars or airtight containers, ensuring an even distribution of oats and toppings.
4. Seal the jars and refrigerate for at least 4 hours or overnight to allow the oats to absorb the liquid and flavors.
5. When ready to serve, stir the oats and add additional toppings, such as more walnuts, a sprinkle of cinnamon, or a drizzle of maple syrup.

These steps will guide you in creating a healthy and delicious breakfast that tastes just like carrot cake!