Creating the Caramelized Nectarine Crisp is a simple process. Follow these steps to ensure perfect results:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the nectarines: In a large bowl, combine the sliced nectarines, granulated sugar, lemon juice, vanilla extract, and cinnamon. Toss gently to coat.
3. Transfer to baking dish: Pour the nectarine mixture into the prepared baking dish, spreading it evenly.
4. Create the topping: In a separate bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
5. Add topping: Sprinkle the oat mixture evenly over the nectarines in the baking dish.
6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the nectarines are bubbly.
7. Cool slightly: Remove from the oven and let it cool for about 10 minutes before serving.

By following these steps, you will create a beautiful and delicious Caramelized Nectarine Crisp that is sure to impress.