Creating Caramel Cheesecake requires attention, but the steps are straightforward. Follow these instructions carefully for the best results:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).

2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.

3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove it from the oven and let it cool while preparing the filling.

4. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and beat until fluffy. Stir in the vanilla extract.

5. Add Eggs: Add eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure there are no lumps.

6. Incorporate Sour Cream and Heavy Cream: Add the sour cream and heavy cream, mixing until smooth and creamy.

7. Pour the Filling: Carefully pour the cheesecake batter over the cooled crust in the springform pan.

8. Bake the Cheesecake: Place the cheesecake in the oven and bake for about 55 minutes or until the edges are set but the center is slightly jiggly.

9. Cool the Cheesecake: Once done, turn off the oven and crack the oven door. Let the cheesecake cool inside for about an hour. Then, remove it from the oven and let it cool to room temperature before refrigerating for at least 3 hours, preferably overnight.

10. Prepare the Caramel Sauce: In a medium saucepan, heat sugar over medium heat until it melts and turns amber. Be careful not to burn it. Stir in butter until melted, then add heavy cream and mix until smooth. Add vanilla extract and a pinch of salt.

11. Chill the Caramel: Allow the caramel sauce to cool slightly before pouring it over the chilled cheesecake.

12. Serve: Once the caramel has set slightly, your Caramel Cheesecake is ready to serve!