Making Caramel Apple Pie Bombs is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Apples: In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir well to coat the apples evenly.
3. Roll Out Pie Crusts: Unroll the refrigerated pie crusts on a lightly floured surface. Cut each crust into 4 equal squares.
4. Fill the Crusts: Place a spoonful of the apple mixture in the center of each pie crust square. Drizzle a small amount of caramel sauce over the apples.
5. Seal the Bombs: Fold the corners of the crust over the filling to create a pouch. Pinch the edges to seal tightly. Ensure there are no gaps for the filling to escape.
6. Prepare Egg Wash: In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of each bomb with the egg wash for a golden finish.
7. Bake: Place the filled bombs on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Cool: Remove from the oven and allow them to cool on the baking sheet for about 10 minutes.
9. Drizzle with Caramel: Once cooled, drizzle additional caramel sauce over the top of each bomb for extra sweetness.
10. Serve: These can be enjoyed warm or at room temperature. If desired, serve with whipped cream on the side.