Creating the Caramel Apple Blondie Cheesecake is straightforward with these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it with butter or lining it with parchment paper.

2. Make the Blondie Base:
– In a large mixing bowl, combine melted butter and brown sugar. Mix well until smooth.
– Add eggs and vanilla extract, stirring to combine.
– In a separate bowl, whisk together flour, baking powder, and salt.
– Gradually add the dry ingredients to the wet mixture, stirring until combined.
– Pour the blondie batter into the prepared pan and spread it evenly.

3. Prepare the Apple Filling:
– In a separate bowl, mix diced apples with cinnamon, lemon juice, and brown sugar. Toss until well-coated.
– Spread this apple mixture over the blondie base evenly.

4. Make the Cheesecake Layer:
– In a large bowl, beat softened cream cheese and granulated sugar until creamy and smooth.
– Add eggs one at a time, mixing until just combined.
– Stir in vanilla extract.
– Gently pour the cheesecake mixture over the apple layer in the springform pan.

5. Bake the Cheesecake:
– Bake in the preheated oven for 40-50 minutes. It should be set but slightly jiggly in the center.
– Turn off the oven and let the cheesecake cool inside with the door ajar for about 30 minutes.

6. Cool and Chill:
– After cooling, remove the cheesecake from the oven. Allow it to cool at room temperature for about 1 hour before transferring it to the fridge.
– Chill for at least 2 hours before serving.

7. Add Caramel:
– After chilling, drizzle caramel sauce over the top of the cheesecake.