Ingredients
– 2 slices of fresh ciabatta or baguette
– 1 large ripe tomato, sliced
– 4 ounces fresh mozzarella cheese, sliced
– A handful of fresh basil leaves
– 1 tablespoon extra virgin olive oil
– 1 tablespoon balsamic glaze
– Salt and pepper to taste
Instructions
Creating a Caprese Sandwich is a straightforward process. Follow these easy steps to assemble your delicious meal:
1. Prepare the Bread: Start with two slices of fresh ciabatta or baguette. If you like, you can lightly toast the bread for added texture.
2. Slice the Tomato: Cut the ripe tomato into thick slices. Make sure to choose a tomato that is juicy and flavorful.
3. Slice the Mozzarella: Using fresh mozzarella, slice it into rounds that are similar in thickness to the tomato slices.
4. Assemble the Sandwich: Lay one slice of bread on a clean surface. Start by layering the tomato slices on the bread.
5. Add Mozzarella: Place the sliced mozzarella on top of the tomatoes, ensuring an even distribution.
6. Add Basil: Add a handful of fresh basil leaves over the mozzarella. Feel free to tear the leaves for a more rustic look.
7. Season: Drizzle the olive oil over the assembled ingredients. Sprinkle with salt and pepper to enhance the flavors.
8. Drizzle Balsamic Glaze: Finish by drizzling the balsamic glaze over the top for a touch of sweetness and acidity.
9. Top with Remaining Bread: Place the second slice of bread on top to complete your sandwich.
10. Cut and Serve: Cut the sandwich in half, if desired, and serve immediately.
This simple yet flavorful assembly will result in a Caprese Sandwich that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Fat: 20g
- Protein: 15g