Creating the Caprese Chicken Gnocchi Skillet is simple if you follow these easy steps:

1. Prepare Ingredients: Start by cutting the chicken into bite-sized pieces. Season with salt and pepper.
2. Cook Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook Gnocchi: In the same skillet, add the gnocchi. If using store-bought gnocchi, follow package instructions for cooking. Sauté until golden and slightly crispy, about 5 minutes.
4. Add Tomatoes: Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.
5. Combine Ingredients: Return the cooked chicken to the skillet. Stir in the basil pesto, mixing well to coat everything evenly.
6. Add Mozzarella: Gently fold in the fresh mozzarella balls and chopped basil. Allow them to warm through for about 2 minutes.
7. Season: Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
8. Serve: Remove from heat and serve immediately, garnishing with extra basil if desired.

These clear steps will guide you in creating this delightful dish effortlessly.