Making Cake Batter Pancakes is simple! Just follow these straightforward steps:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
2. Mix Wet Ingredients: In another bowl, combine milk, egg, vanilla extract, and melted butter, whisking until smooth.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Take care not to overmix; it’s okay if there are a few lumps.
4. Fold in Sprinkles: Gently fold the rainbow sprinkles into the batter, allowing them to distribute without overmixing.
5. Preheat the Pan: Heat a skillet or griddle over medium heat and grease with cooking spray or butter.
6. Cook the Pancakes: Pour ¼ cup of batter onto the heated skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
7. Flip: Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat until all batter is cooked.
8. Serve Warm: Stack pancakes on a plate, adding more sprinkles on top if desired.

With these steps, you’ll create a stack of fluffy, colorful pancakes that are sure to impress!